Best of British Condiments

SKU: PA95001

British, hand crafted recipes

 

Pair with

  • Pair with pork
  • Use to marinate fish
  • Enjoy with cold meats
  • Use as a glaze on your Sunday roast

Ingredients

  • Classic Mint Sauce
  • Cider vinegar, Mint (24%), Sugar, Corn flour, Salt, Concentrated lemon juice.
  • Redcurrant Jelly
  • Sugar, Redcurrant juice from concentrate, Gelling agent: Fruit pectin, Acidity regulator: Citric acid.
  • Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
  • Apple Sauce with Cider
  • Bramley apple (68%), Sugar, Cider (8%), Cider vinegar, Acidity regulator: Citric acid, Antioxidant: Ascorbic acid.

Nutritional (per 100g).

(Typical values per 100g)
Classic Mint Sauce
Energy
542kJ/128kcal
Fat
0.2g of which saturates 0.0g
Carbohydrate
29.7g of which sugars 27.0g
Protein
0.9g
Salt
0.7g
Redcurrant Jelly
Energy
1266kJ/298kcal
Fat
0.0g of which saturates 0.0g
Carbohydrate
74.1g of which sugars 74.1g
Protein
0.6g
Salt
0.0g
Apple Sauce with Cider
Energy
589kJ/139kcal
Fat
0.1g of which saturates 0.0g
Carbohydrate
32.9g of which sugars 32.9g
Protein
0.2g
Salt
0.0g

£10.99