Drizzle over pasta salads, roasted Mediterranean vegetables or spruce up sautéed shrimps. A fantastically fresh tasting recipe packed full of delicious basil, rich cheese and a splash of lemon juice for a zesty finish.
- Rapeseed oil, Green pesto (19%) (Basil, Sunflower oil, Vegetarian cheese (from MILK), Salt, Antioxidant: Ascorbic acid, Preservative: Lactic acid), White wine & Spirit vinegar, Water, Sugar, Lemon juice, Extra virgin olive oil, Salt, Garlic powder, Black pepper, Thickeners: Guar gum; Xanthan gum.
Nutritional (per 100g).
- 1981kJ /480kcal
- 47.7g of which saturates 3.7g
- 10.9g of which sugars 10.2g