Baker’s Afternoon Tea Tin

Ingredients

• Original Strawberry Whole Fruit Jam
• Strawberries, Sugar, Gelling agent: Fruit pectin, Acidity regulator. Citric acid, Concentrated lemon juice. Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g.
• Classic Clotted Cream
• Pasteurised clotted cream (from MILK) This product has been heat treated for a longer shelf life.
• Juicy Blackcurrant whole fruit jam
• Sugar, Blackcurrants, Gelling agent: Fruit pectin, Concentrated lemon juice. Prepared with 44g of fruit per 100g. Total sugar content 65g per 100g
• Spendid scone mix
• WHEAT flour (contains calcium carbonate, Iron, Niacin Thiamine), Sugar, Vegetable oil (Palm Rapeseed), Buttermilk powder (from MILK), Raising agents: Diphosphates; Sodium biarbonate, Emulsifier: Mono and diglycerides of fatty acids, Salt- Palm oil from a certified sustainable source.

Nutritional (per 100g).

Original Strawberry Whole Fruit Jam

Energy 1040KJ/245kcal

Fat 0.1g

of which saturates 0g

Carbohydrate 60.5g

of which sugars 60.5g

Protein 0.5g

Salt 0g

Classic Clotted Cream

Energy 2137KJ/519kcal

Fat 55g

of which saturates 35.3g

Carbohydrate 2.2g

of which sugars 2.2g

Protein 1.6g

Salt Trace

Juicy Blackcurrant whole fruit jam

Energy 1116KJ/263kcal

Fat 0.1g

of which saturates 0g

Carbohydrate 65.1g

of which sugars 65.1g

Protein 0.5g

Salt 0g

Spendid scone mix

Energy 1148KJ/284kcal

Fat 7.7g

of which saturates 2.7g

Carbohydrate 48.0g

of which sugars 11.5g

Protein 7.1g

Salt 2.1g