Fresh basil, extra virgin olive oil, Parmigiano Reggiano and pine nuts create this truly authentic Italian pesto.
- INGREDIENTS: Fresh Genovese D.O.P basil (35%), Extra virgin olive oil, Cashew NUTS, Parmigiano Reggiano cheese (from MILK), Corn starch, WHEAT fibre, Garlic, Pine nuts, Salt.
Nutritional (per 100g).
- 1851kJ /442kcal
- 38.5g of which saturates 6.7g
- 15.9g of which sugars 2.0g