A delicious selection of classic types of bread. Perfect for adding to a luxury Christmas party spread, or buffet. Serve with a selection of full-flavoured Pates, delicious dips, and sensational sauces.
Alternatively, serve with a warm hearty bowl of soup, for a warming winter lunch.
Our Artisan Sharing Selection Includes:
- Mini Ciabatta
- Crostini with raisins
- Black olive toasts
- Mixed seed flatbread
Minimum Shelf Life: 3 months from delivery
- INGREDIENTS: Mini Ciabatta: WHEAT flour, Salt, Yeast, Malted WHEAT flour, WHEAT gluten, WHEAT semolina, WHEAT fibre, Emulsifier: Diacetyl tartaric acid esters of mono and diglycerides of fatty acids, Thickener: Xanthan gum, Flour treatment agent: Ascorbic acid.
- Crostini with Raisins: WHEAT flour, Raisins (25%), Sunflower oil, Whey powder (from MILK), Salt, Malted BARLEY extract, Yeast, WHEAT gluten, Dextrose, Emulsifiers: SOYA lecithin; Diacetyl tartaric acid esters of mono and diglycerides of fatty acids, SOYA flour, Antioxidant: Ascorbic acid.
- Black Olive Toasts: WHEAT flour, Black olives (14%), Olive oil, Yeast, Salt, Herbs (Rosemary, Thyme, Marjoram, Oregano).
- Mixed Seed Flatbreads Wholemeal: WHEAT flour, Sunflower seeds (12%), SESAME seeds (10%), Flax seeds (9%), Extra virgin olive oil, Sea salt, Yeast, Malted BARLEY extract, RYE flour.
Nutritional (per 100g).
- 1780kJ /418kcal
- 12.3g of which saturates 1.3g
- 61.9g of which sugars 3.4g