Apricot & Smoked Paprika Sauce

SKU: CD530192

Low and slow

Need a meal solution but don’t have time to buy every ingredient and make it from scratch? Our cooking sauces are the perfect solution for a delicious and hearty mid week family meal. A little jar of concentrated flavour, just add stock or wine, meat and/or vegetables. Can be done on the hob, oven or slow cooker.

Create the perfect chicken casserole, pies, pasties, hot pot, slow cooker dish… the possibilities are endless with this family favourite.

Raising funds for Feeding Britain: We will donate 10p from every jar sold.

Suitable for Vegetarians
Suitable for Vegans
210g

Ingredients

Apricot (25%), Water, Onion, Soy sauce (Water, Salt, SOYA beans, WHEAT), Cider vinegar, Dried apricots (4%) (Contains Preservative: SULPHUR DIOXIDE), Sugar, Sunflower oil, Cornflour, Garlic purée, Concentrated lemon juice, Vegetable bouillon powder (Flavouring, Maltodextrin, Yeast extract (Yeast extract, Salt), Sugar, Onion powder), Smoked paprika, Salt, Basil, Black pepper.

Nutritional (per 100g).

Energy: 392kJ /93kcal
Fat: 2.7g of which saturates 0.3g
Carbohydrates: 14.3g of which sugars 11.2g
Protein: 2.1g
Salt: 2.2g

Serving suggestions

Product Recipe

Crispy Potato Topped Vegan Vegetable Pie

Instructions

Prep time: 5 mins
Cooking time: 1 hour 25 mins
Serves: Serves 8
Ingredients: 400g Vegan Shortcrust pastry; 4tbsp Apricot & Smoked Paprika Sauce; 400g thinly sliced potatoes; 2tbsp olive oil; 1 small chopped onion; 3 garlic cloves; 40g all-purpose flour; 475ml vegetable broth; 250ml unsweetened almond milk; 500g frozen mixed vegetables; 1 large russet potato, chopped into small chunks