A British, hand crafted recipe
- Delicious with porridge
- Warm to create a dessert sauce
- Sugar, Apricots, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
- Prepared with 37g of fruit per 100g. Total sugar content 66g per 100g
Nutritional (per 100g).
- (Typical values per 100g)
- Energy 1083kJ /255kcal
- Fat 0.0g of which saturates 0.0g
- Carbohydrates 63.2g of which sugars 63.1g
- Protein 0.3g
- Salt 0.0g