Juicy Apricots and Nutty Almonds pressed together to make a delicious topping for cheese and crackers. This delicious product is produced in Spain by a family company. From a 50-year-old tradition of pressing dried fruit with nuts to create the traditional fruit cakes of Levante.
The Apricot & Almond Traditional Pressed Fruit for Cheese is a very unique accompaniment to the cheese and because of its unique appearance. It is fantastic for a dinner party cheese board, a real talking point for somebody who wants something new and exciting for the traditional cheeseboard. Guests can slice off a wedge of the fruit and serve on top of their cheese, particularly excellent with Goats Cheese or Wensleydale.
A great way of adding something exciting to your cheeseboard and perfect for a Christmas buffet!
Minimum shelf life: 9 months from delivery (full priced items only)
- Dried apricots (Contains Preservative: SULPHUR DIOXIDE) (88%), Almonds (NUTS) (12%).
Nutritional (per 100g).
- 1586kJ /378kcal
- 14.5g of which saturates 1.5g
- 57.5g of which sugars 29.1g