Afternoon Tea Delights

SKU: CD800048

  • GF
  • V

Keep them sweet

Indulge with our Afternoon Tea Delights duo. Two of our classic preserves are packed full of fresh fruit flavours. Our classic Strawberry whole fruit jam is great for a traditional mini Victoria sponge cake. As well as slathered on freshly baked scones along with clotted cream. Whereas our All butter Lemon curd adds a zingy twist to sweet treats like a swiss roll.

 

Our Afternoon Tea Delights Include:

We use plump and juicy whole strawberries to create our award-winning and luxuriously fruity preserve. Slather over warm buttered crumpets, create homemade jam doughnuts or add to cocktails.

Seductive, smooth, and creamy, we use butter to create a delicate and indulgent velvety taste. Add to homemade baked cheesecake or gently warm and drizzle over hot pancakes.

 

 

Explore our full range of Christmas Food, Festive Accompaniments, and Drinks

Minimum Shelf Life: 6 months from delivery

Ingredients

  • Original Strawberry Whole Fruit Jam
  • Strawberries, Sugar, Gelling agent: Fruit pectin, Acidity regulator: Citric acid, Concentrated lemon juice.
  • Prepared with 56g of fruit per 100g. Total sugar content 65g per 100g.
  • All Butter Lemon Curd
  • Sugar, Free range whole EGG, Salted butter (from MILK) (20%), Concentrated whole lemon (6%).

Nutritional (per 100g).

Original Strawberry Whole Fruit Jam
Energy
1040kJ/245kcal
Fat
0.1g of which saturates 0.0g
Carbohydrate
60.5g of which sugars 60.5g
Protein
0.5g
Salt
0.0g
All Butter Lemon Curd
Energy
1786kJ/427kcal
Fat
21.1g of which saturates 12.5g
Carbohydrate
55.4g of which sugars 55.4g
Protein
3.8g
Salt
0.5g
2 for £7.99 Delicious Duos

£4.49

Serving suggestions

Spread over warm Crumpets
Spread over warm Crumpets
Jamtini Cocktail
Jamtini Cocktail
Swirl into yoghurt
Swirl into yoghurt

Product Recipe

Lemon Curd Swiss Roll

Instructions

Prep time
5 mins
Cooking time
18 mins
Serves
Serves 6
Ingredients
200g caster sugar
3 eggs (room temperature)
150g All Butter Lemon Curd
70g self raising flour
200ml whipped cream
Icing sugar (to serve)
View full recipe