Pine Nut & Basil Risotto
Pining for flavour
Our recipe is a delicious combination of basil, pinenuts,shallots and parmesan cheese, creating a beautiful balance of fabulous flavour.
- Gluten Free
- No artificial additives
INGREDIENTS: Arborio rice, Pine nuts (5.5%), Dried Parmesan cheese (from MILK), Vegetable bouillon powder (Flavouring, Maltodextrin, Yeast extract, Sugar, Onion powder), Dried shallots, Dried Basil, Ground garlic, Black pepper.
Nutrition Energy (kJ) 540 Energy (kcal) 128 Fat 2.4 of which saturates 0.4 Carbohydrates 22.4 of which sugars 0.2 Protein 4.1 Salt 0.3
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