Peppered Steak Sauce
The steaks are high
We slowly cook wholegrain mustard with cracked black peppercorns and a unique blend of spices to create a special sauce with a kick.
Add heat and flavour to homemade pies or slather generously over steak.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for Vegetarians
INGREDIENTS: Tomatoes, Onions, Sugar, White wine vinegar, Dark muscovado sugar, Concentrated tomato purée, Wholegrain mustard (Cider vinegar, MUSTARD seeds, Water, Sea salt), Balsamic vinegar (White wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Cornflour, Black pepper (1%), Salt, Garlic purée.
Nutrition Typical values Per 100g Energy 624kJ /147kcal Fat 0.8g of which saturates 0.1g Carbohydrates 34.7g of which sugars 20.3g Protein 1.7g Salt 2.0g
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