Peanut Satay Sauce
This authentic recipe uses roasted peanuts combined with coconut, coriander, galangal and garlic for a deliciously rich sauce.
Use as a delicious marinade for chicken or serve with homemade kebabs.
- Made in small batches
- Tended by hand
INGREDIENTS: Sugar, PEANUTS (15%), Water, Spirit vinegar, Rapeseed oil, Onion, Soy sauce (Water, SOYA bean extract, WHEAT flour, Salt), Salt, Spices, Coriander, Garlic purée, Turmeric, Coconut, Herbs, Shrimp paste (Shrimps (CRUSTACEANS), Salt), Chilli, Galangal, Onion powder, Concentrated lemon juice, Stabilisers: Xanthan gum, Guar gum.
Nutrition Typical values Per 100g Energy 1385kJ /326kcal Fat 23.0g of which saturates 2.3g Carbohydrates 25.3g of which sugars 20.0g Protein 4.4g Salt 2.8g
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