Pass the Cheese

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Description

Create a flavour adventure to remember by pairing these award winning chutneys with the perfect cheese.

Includes:
105g Sweet Apple Chutney
Delicious to the core
We've created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour.
Partner with any type of cheese or use as a sticky glaze for ribs and pork chops.

105g Classic Cheese Board Chutney
Cheer up your cheese
We combine British Bramley apples with crunchy walnuts to create a chutney that's a little nutty and extra fruity.
The perfect chutney for any cheese board, equally wonderful as a glaze for pork chops.

105g English Country Cider Chutney
Traditionally British
We fill this recipe to bursting with crunchy chunks of garden vegetables and a splash of proper country cider.
A perfect addition to the stock of a casserole or on your favourite cheese and ham sandwich.

105g Tomato, Garlic & Ginger Chutney
Here today, gone tomato
We combine plump ripened tomatoes with sweet British Bramley apples, rich garlic and stem ginger for layers of vibrant flavour.
Perfect for wedges and chips or add fabulous flavour to pasta dishes.

Ingredients
Sweet Apple Chutney INGREDIENTS: Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.
English Country Cider Chutney INGREDIENTS: Demerara sugar, Apple, Malt vinegar (from BARLEY), Green beans, Cauliflower, Dates (Contain Rice flour), Dried onion flakes, Raisins, Cider (2%), Gelling agent: Fruit pectin, Salt, Spices, Garlic powder, MUSTARD flour.
Classic Cheese Board Chutney INGREDIENTS: "Cheese Board Chutney with Apples, Raisins and Walnuts. Bramley apple (40%), Sugar, Cider vinegar, Raisins (5%), WALNUTS (3%), Gelling agent: Fruit pectin, Stem ginger, Salt, Ground ginger."
Tomato, Garlic & Ginger Chutney INGREDIENTS: Tomato (37%), Demerara sugar, Concentrated tomato purée, Bramley apple, Cider vinegar, Dried onion flakes, Sultanas, Garlic (2%), Stem ginger (1%), Salt, Gelling agent: Fruit pectin, Spices, Garlic powder, MUSTARD flour.
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