Our Classic Iced Christmas Fruit Cake


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A traditional triumph

An indulgent all butter hand baked fruit cake topped with luxurious marzipan and icing for fabulously festive flavour.

  • Hand baked in small batches
  • Made from free range eggs
  • Suitable for Vegetarians

Best Before: Minimum 4 months on despatch.

INGREDIENTS: Sultanas (36%), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Marzipan (8%) (Sugar, Almonds (NUTS), Glucose syrup, Stabilisers: Sorbitol; Invertase, Preservative: Potassium sorbate, Thickener: Sodium alginate), Sugar paste icing (8%) (Sugar, Glucose syrup, Palm oil, Water, Humectant: Glycerine, Emulsifier: Mono and diglycerides of fatty acids, Stabiliser: Carboxymethyl cellulose, Preservative: Potassium sorbate, Flavouring, Colour: Titanium dioxide), Pasteurised free range EGG, Glacé cherries (Cherries, Glucose-fructose syrup, Colour: Anthocyanin, Acidity regulator: Citric acid, Preservative: SULPHUR DIOXIDE), Butter (from MILK) (5%), Glucose syrup, Black treacle, Humectant: Vegetable glycerine, Raising agents: Sodium bicarbonate; Disodium diphosphate, Glazing agent (Water, Modified potato starch, Sugar, Glucose syrup, Acidity regulator: Citric acid, Preservative: Potassium sorbate).
Nutrition: Energy (kJ) 1534 Energy (kcal) 363 Fat 7.9 of which saturates 3.9 Carbohydrates 68.4 of which sugars 58.5 Protein 4.1 Salt 0.2

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