Nutty Fruit Cake


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Sweet as a nut

Our classic all butter recipe is hand baked with a sweet sultanas, juicy cherries and flaked almonds for a traditional fruity flavour.

  • Hand baked in small batches
  • Suitable for Vegetarians
  • Made with free range eggs

Best Before: Minimum 5 months on despatch.

INGREDIENTS: Sultanas (40%), Glacé cherries (12%) (Cherries, Glucose-fructose syrup, Sugar, Colour: Anthocyanin, Acidity regulator: Citric acid, Preservative: SULPHUR DIOXIDE), Pasteurised free range EGG, Sugar, WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamine), Butter (from MILK) (8%), Almonds (NUTS) (3.7%), Black treacle, Humectant: Vegetable glycerine, Glazing agent (Water, Modified potato starch, Sugar, Glucose syrup, Acidity regulator: Citric acid, Preservative: Potassium sorbate), Preservative: Potassium sorbate, Baking powder (Contains Raising agents: Sodium bicarbonate; Disodium diphosphate), Salt.
Nutrition Energy (kJ) 1385 Energy (kcal) 329 Fat 10.5 of which saturates 4.6 Carbohydrates 54.1 of which sugars 37.2 Protein 4.4 Salt 0.2

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