Luxury Cheese Board Collection

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Description

A flavour experience

A superb selection of cheese board classics, beautifully presented in a premium lidded box and sleeve with a beautiful gold foil finish.

Includes:
350g Caramelised Onion Chutney
Rich, dark & irresistible
We take our time with this recipe, slowly caramelising fresh onions for hours in oak aged balsamic vinegar.
Stir through gravy for a rich flavour or perfect for sausage roll fillings.

330g Classic Cheese Board Chutney
Cheer up your cheese
We combine British Bramley apples with crunchy walnuts to create a chutney that's a little nutty and extra fruity.
The perfect chutney for any cheese board, equally wonderful as a glaze for pork chops.

335g Classic Cheese Maker's Pickle
Pass the cheese
Our recipe is bursting with fruity berries, rhubarb and plums with crunchy carrots and onions for a finely textured treat.
Serve with a selection of cheeses or add to homemade quiche.

150g Classic Biscuits for Cheese
The perfect partners
These marvellously moreish biscuits are created to a traditional recipe for a classic crunch, perfect pairing for cheese.

105g Sweet Apple Chutney
Delicious to the core
We've created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour.
Partner with any type of cheese or use as a sticky glaze for ribs and pork chops.

105g English Country Cider Chutney
Traditionally British
We fill this recipe to bursting with crunchy chunks of garden vegetables and a splash of proper country cider.
A perfect addition to the stock of a casserole or on your favourite cheese and ham sandwich.

250g Scottish Oatcakes
True classics
Created to a traditional recipe by an award winning Scottish family baker, delightfully delicate biscuits perfect for pairing with cheese.

Ingredients
Caramelised Onion Chutney INGREDIENTS: Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.

Classic Cheese Board Chutney INGREDIENTS: Cheese Board Chutney with Apples, Raisins and Walnuts. Bramley apple (40%), Sugar, Cider vinegar, Raisins (5%), WALNUTS (3%), Gelling agent: Fruit pectin, Stem ginger, Salt, Ground ginger.

Classic Cheese Maker's Pickle INGREDIENTS: Demerara sugar, Cider vinegar, Carrots, Onions, Rhubarb (10%), Golden syrup, Blackberries (7%), Plums (7%), Blackcurrants (7%), Worcestershire sauce (Water, Spirit vinegar, Sugar, Onion, Salt, Tamarind paste, Ginger, Garlic, BARLEY malt extract, Cloves), Concentrated tomato purée, Spices.

Classic Biscuits for Cheese INGREDIENTS: WHEAT flour (Contains Calcium carbonate, Niacin, Iron, Thiamin), Vegetable oils (Palm, Rapeseed), Vegetable margarine (Vegetable oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colours: Curcumin; Annatto, Flavouring), Sugar, Raising agents: Sodium bicarbonate; Disodium dihydrogen diphosphate, Ammonium bicarbonate, Salt.

Sweet Apple Chutney INGREDIENTS: Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.

English Country Cider Chutney INGREDIENTS: Demerara sugar, Apple, Malt vinegar (from BARLEY), Green beans, Cauliflower, Dates (Contain Rice flour), Dried onion flakes, Raisins, Cider (2%), Gelling agent: Fruit pectin, Salt, Spices, Garlic powder, MUSTARD flour.

Scottish Oatcakes INGREDIENTS: OATMEAL (63%), Vegetable oils (Palm, Rapeseed), WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamin), Sugar, Salt, Raising agents: Disodium dihydrogen diphosphate; Sodium bicarbonate.

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