Cottage Delight's Lime Curd is a sweet, citrus delight. An indulgent, award winning breakfast treat, delicious on dark rye bread or melba toast.
Traditionally handmade in small batches this luxury lime curd is made using free range eggs.
Try our Lime Curd as a filling for fruit tarts and sponge cakes, or to create a zesty Key Lime Pie.
A Gold Great Taste Award Winner 2011
INGREDIENTS: Sugar, Pasteurised free range whole egg, Vegetable margarine (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Natural colours: Annatto; Curcumin, Flavouring), Lime juice, Lime oil.
Per 100g Energy (kJ) : 1559 Energy (kcal) : 371 Fat (g) 15.7 of which saturates (g) : 7.1 Carbohydrates (g) : 53.5 of which sugars (g) : 53.5 Protein (g) : 4.4 Salt (g) : 0.3
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