Traditionally handmade in small batches, our award winning Lemon Curd is made using free range eggs.
Cottage Delight's Lemon Curd is truly lemony. Delicious thickly spread on fresh crusty bread.
Try our Lemon Curd as a filling for fruit tarts and sponge cakes, to create a lemon meringue pie style dessert or lemon sponge pudding. You could make Mrs Cope’s Lemon Curd Cupcakes following our simple recipe.
A Gold Great Taste Award Winner 2011
INGREDIENTS: Sugar, pasteurised free range whole egg, vegetable margarine (Palm oil, Palm kernel oil, Rapeseed oil), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Natural colours: Annatto; Curcumin, Flavouring), Lemon juice, Lemon oil.
Per 100g Energy (kJ) : 1571 Energy (kcal) : 374 Fat (g) 15.7 of which saturates (g) : 7.2 Carbohydrates (g) : 54.6 of which sugars (g) : 54.6 Protein (g) : 4.2 Salt (g) : 0.3
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