Lemon & Poppy Seed Sponge Cake
Hand baked moist lemon cake containing poppy seeds. Gold Great Taste Award Winner 2011.
INGREDIENTS: Sugar, Whole egg, Wheat flour (Contains Calcium carbonate, Iron, Niacin, Thiamine), Rapeseed oil, Flavouring, Humectant: Glycerine, Poppy seeds (2%), Modified waxy maize starch, Whey powder (from Milk), Raising agents: Disodium diphosphate; Sodium bicarbonate; Calcium dihydrogen phosphate; Calcium hydrogen phosphate, Emulsifiers: Propane 1, 2diol esters of fatty acids; Mono and diglycerides of fatty acids; Sodium stearoyl-2-lactylate, Wheat gluten, Preservative: Potassium sorbate.
Per 100g Energy (kJ): 1740 Energy (kcal): 416 Fat (g): 22.3 of which saturates (g): 2.7 Carbohydrates (g): 48.3 of which sugars (g): 28.2 Protein (g): 4.9 Salt (g): 0.5
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