Korma Curry Cooking Paste
Curry In a Hurry
Original favourite of the Rajahs, Korma is traditionally a mild and creamy curry. Follow our simple recipe for the Korma Curry Cooking Paste to create a rich and authentic Korma delicately spiced with ground coriander, ginger and turmeric. Alternatively, add 50g coconut cream to the Korma Curry Cooking Paste to create a delicious dip, or use as a sandwich filler.
Why not try using our Korma Curry Cooking Paste to create Turkey Korma Burgers.
INGREDIENTS: Sunflower oil, Spirit vinegar, Onion, Salt, Ground coriander, Turmeric, Garam masala, Spices, Ground ginger, Chilli flakes, Cinnamon, Ginger purée, Garlic purée, Garlic powder, Onion powder.
Allergens: May contain traces of Nuts
No Artificial Additives
Per 100g Energy (kJ) : 1325 Energy (kcal) : 322 Fat (g) 29.4 of which saturates (g) : 1.7 Carbohydrates (g) : 6.0 of which sugars (g) : 1.6 Protein (g) : 3.3 Salt (g) : 5.9
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