Gluten Free Iced Christmas Fruit Cake
Our sumptuous hand baked fruit cake is generously topped with rich marzipan and luxurious icing.
- Made in small batches
- Gluten Free
- Suitable for vegetarians
Best Before: Minimum 4 months on despatch.
INGREDIENTS: Sultanas (36%), Sugar, Marzipan (8%) (Sugar, Almonds (NUTS), Glucose syrup, Stabilisers: Sorbitol; Invertase, Preservative: Potassium sorbate, Thickener: Sodium alginate), Sugar paste icing (8%) (Sugar, Glucose syrup, Palm oil, Water, Humectant: Glycerine, Emulsifier: Mono and diglycerides of fatty acids, Stabiliser: Carboxymethyl cellulose, Preservative: Potassium sorbate, Flavouring, Colour: Titanium dioxide), Pasteurised free range EGG, Ground almonds (NUTS), Glacé cherries (Cherries, Glucose-fructose syrup, Colour: Anthocyanin, Acidity regulator: Citric acid, Preservative: SULPHUR DIOXIDE), Butter (from MILK), Maize polenta flour, Glucose syrup, Black treacle, Humectant: Vegetable glycerine, Raising agents: Disodium diphosphate; Sodium bicarbonate, Glazing agent (Water, Modified potato starch, Sugar, Glucose syrup, Acidity regulator: Citric acid, Preservative: Potassium sorbate), Stabiliser: Xanthan gum.
Nutrition: Energy (kJ) 1633 Energy (kcal) 388 Fat 12.1 of which saturates 4.2 Carbohydrates 63.5 of which sugars 58.6 Protein 5.3 Salt 0.1
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