Gluten Free Festive Caramel Traybake
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All butter pastry covered in smooth salty caramel and topped with crunchy pistachios, crispy almonds and fruity cranberries.
- Made in small batches
- Gluten Free
- Suitable for vegetarians
INGREDIENTS: Pastry (Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Salted butter (from MILK) (9%), Caster sugar, Chickpea flour, EGG powder, Water, Thickener: Xanthan gum, Preservative: Potassium sorbate), Caramel (35%)(Sugar, Glucose syrup (Contains Preservative: SULPHUR DIOXIDE), Palm fat, Sweetened condensed milk (MILK, Sugar), Water, Rapeseed oil, Salt, Flavouring, Emulsifier: SOYA lecithin, Colours: Curcumin; Annatto), Dried cranberries (7%) (Cranberries, Sugar, Sunflower oil), Flaked almonds (NUTS) (2%), Pistachio NUTS (2%).
Nutrition: Energy (kJ) 1961 Energy (kcal) 469 Fat 22.0 of which saturates 11.2 Carbohydrates 63.1 of which sugars 36.0 Protein 3.9 Salt 0.6
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