Gluten Free Chocolate Brownie Truffle Cake
Our beautifully buttery recipe is packed full of delicious milk chocolate and topped with luxurious icing for rich flavour.
- Made in small batches
- Gluten Free
Best Before: Minimum 2 months on despatch.
INGREDIENTS: Butter (from MILK), Brown sugar, Pasteurised free range EGG, MILK chocolate (14%) (Sugar, Cocoa butter, Whole MILK powder, Cocoa mass, Emulsifier: SOYA lecithin, Flavouring), Chocolate flavoured icing (13%)(Sugar, Glucose syrup, Full fat cocoa powder, Rapeseed oil, Water, Humectant: Glycerine, Emulsifier: Mono and diglycerides of fatty acids, Stabiliser: Sodium carboxymethyl cellulose, Preservative: Potassium sorbate, Flavouring), Humectant: Vegetable glycerine, Maize polenta flour, Ground almonds (NUTS), Glucose syrup, Cocoa powder, Sugar paste (Sugar, Glucose syrup, Palm oil, Water, Humectant: Glycerine, Emulsifier: Mono and diglycerides of fatty acids, Stabiliser: Carboxymethyl cellulose, Preservative: Potassium sorbate, Flavouring, Colour: Titanium dioxide), Raising agents: Disodium diphosphate; Sodium bicarbonate, White chocolate (Sugar, Cocoa butter, Whole MILK powder, Emulsifier: SOYA lecithin, Natural vanilla extract), Stabiliser: Xanthan gum, Colours: Chlorophyllin; Lutein; Carmine.
Nutrition: Energy (kJ) 1977 Energy (kcal) 473 Fat 26.0 of which saturates 13.4 Carbohydrates 55.2 of which sugars 39.4 Protein 6.6 Salt 0.2
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