Gluten Free Brandy & Nut Fruit Cake
Believe it or nut
Our hand baked gluten free recipe is packed full of fruit, generously topped and laced with fine brandy.
- Made in small batches
- Gluten Free
- Suitable for vegetarians
Best Before: Minimum 4 months on despatch.
INGREDIENTS: Sultanas (40%), Glacé cherries (13%) (Cherries, Glucose-fructose syrup, Colour: Anthocyanin, Acidity regulator: Citric acid, Preservative: SULPHUR DIOXIDE), Pasteurised free range EGG, Almonds (NUTS) (9%), Sugar, Butter (from MILK), Maize polenta flour, Brandy (2%), Black treacle, Humectant: Vegetable glycerine, Raising agents: Disodium diphosphate; Sodium bicarbonate, Glazing agent (Water, Modified potato starch, Sugar, Glucose syrup, Acidity regulator: Citric acid, Preservative: Potassium sorbate), Salt, Stabiliser: Xanthan gum.
Nutrition: Energy (kJ) 1714 Energy (kcal) 409 Fat 15.7 of which saturates 5.9 Carbohydrates 58.3 of which sugars 54.1 Protein 6.0 Salt 0.4
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