Gentleman's Classic Collection
Traditional artisan treasures
A classic collection of the tasty traditional treats, perfect for the culinary cavalier with a taste for the finer flavours.
150g Classic Biscuits for Cheese
The perfect partners
These marvellously moreish biscuits are created to a traditional recipe for a classic crunch, perfect pairing for cheese.
227g Juicy Redcurrant Jelly
A jelly good time
Our temptingly tangy ruby jelly, perfect with meat or cheese is packed full of fruity redcurrants.
105g Sweet Apple Chutney
Delicious to the core
We've created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour.
Partner with any type of cheese or use as a sticky glaze for ribs and pork chops.
90g Farmhouse Pork Pâté
Ahead of the game
Our recipe is created using authentic artisan methods, packed full of pork, enhanced with mustard and a delicate blend of spices.
90g Duck & French Brandy Pâté
Up the pecking order
This traditional recipe is enhanced beautifully by oak aged Armagnac from the south of France.
90g Wild Boar & Merlot Pâté
Born to be wild
Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region.
350g Caramelised Onion Chutney
Rich, dark & irresistible
We take our time with this recipe, slowly caramelising fresh onions for hours in oak aged balsamic vinegar.
Stir through gravy for a rich flavour or perfect for sausage roll fillings.
Classic Biscuits for Cheese INGREDIENTS: WHEAT flour (Contains Calcium carbonate, Niacin, Iron, Thiamin), Vegetable oils (Palm, Rapeseed), Vegetable margarine (Vegetable oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colours: Curcumin; Annatto, Flavouring), Sugar, Raising agents: Sodium bicarbonate; Disodium dihydrogen diphosphate, Ammonium bicarbonate, Salt. May contain traces of NUTS and SESAME.
Juicy Redcurrant Jelly INGREDIENTS: Sugar, Redcurrant juice from concentrate, Gelling agent: Fruit pectin, Acidity regulator: Citric acid. Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
Sweet Apple Chutney INGREDIENTS: Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.
Farmhouse Pork Pâté INGREDIENTS: Pork liver (39%), Pork fat (30%), Pork rind (14%), Water, Mustard (5%) (Water, Alcohol vinegar, MUSTARD seeds, Salt, Acid: Citric acid, Flavouring, Preservative: Potassium METABISULPHITE, Turmeric), WHEAT flour, EGGS, Salt, Flavouring, Dextrose, Spices, Herbs, Onion, Garlic.
Duck & French Brandy Pâté INGREDIENTS: Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring.
Wild Boar & Merlot Pâté INGREDIENTS: Wild boar meat (30%), Chicken liver (25%), Pork meat (12%), Pork fat (12%), Merlot red wine (7%), Pork rind (4%), Lactose (from MILK), MILK protein, Blueberries, Salt, Cognac, Natural flavouring, Spices, Herbs.
Caramelised Onion Chutney INGREDIENTS: Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
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