For the Perfect Platter

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Description

Create a cheese board to remember with our chunky chutneys and punchy pickle, packed full of flavour. Includes: Craft Ruby Ale Chutneys Perfect served with bold, mature cheddars Classic Piccalilli Pickle Delicious with pork pies and cured meats. Tangy Apple & Balsamic Chutneys Pairs beautifully with soft, creamy cheeses.

Ingredients

310g Tangy Apple & Balsamic Chutney Apple (35%), Sugar, Balsamic vinegar (11%) (Wine vinegar, Concentrated grape must, Preservative: SULPHUR DIOXIDE), Concentrated tomato purée, Dried onion flakes, Raisins, Garlic purée, Mustard seeds, Salt, Apple extract, Ground ginger.

310g Craft Ruby Ale Chutney Apple, Sugar, Balsamic vinegar (Wine vinegar, Concentrated grape must, Preservative: SULPHUR DIOXIDE), Concentrated tomato purée, Craft ruby ale (4.7%), Dried onion flakes, Raisins, Garlic purée, Salt, Apple extract, Ground ginger.

280g Classic Piccalilli INGREDIENTS: Vegetables in variable proportions (50%) (Cauliflower, Onions, Carrots, Green beans, Red peppers), Distilled malt vinegar (from BARLEY), Sugar, Water, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Cornflour, Salt, Dried onion flakes, Spices, MUSTARD flour.

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