For a Cracking Cheeseboard
The perfect partners
A tempting trio of chunky chutneys for creating a champion cheese board packed with fabulous flavour.
325g Sweet Apple Chutney
Delicious to the core
We've created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour.
Partner with any type of cheese or use as a sticky glaze for ribs and pork chops.
350g Caramelised Onion Chutney
Rich, dark & irresistible
We take our time with this recipe, slowly caramelising fresh onions for hours in oak aged balsamic vinegar.
Stir through gravy for a rich flavour or perfect for sausage roll fillings.
310g Tomato, Garlic & Ginger Chutney
Here today, gone tomato
We combine plump ripened tomatoes with sweet British Bramley apples, rich garlic and stem ginger for layers of vibrant flavour.
Perfect for wedges and chips or add fabulous flavour to pasta dishes.
Caramelised Onion Chutney INGREDIENTS: Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
Tomato, Garlic & Ginger Chutney INGREDIENTS: Tomato (37%), Demerara sugar, Concentrated tomato purée, Bramley apple, Cider vinegar, Dried onion flakes, Sultanas, Garlic (2%), Stem ginger (1%), Salt, Gelling agent: Fruit pectin, Spices, Garlic powder, MUSTARD flour.
Sweet Apple Chutney INGREDIENTS: Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.
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