Flaming Naga Chilli Sauce
Playing with fire
We use a combination of plump peaches and Indian jolakia naga chillies to create a lip tingling hot sauce with fruity flavour.
Stir through cooked pasta or use as a fiery marinade for steak or chicken.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for Vegetarians
INGREDIENTS: Peaches (26%), Tomatoes, Onions, White wine vinegar, Sugar, Water, Cornflour, Salt, Garlic purée, Concentrated lime juice, Dried naga jolokia chillies.
Nutrition Typical values Per 100g Energy 447kJ /105kcal Fat 0.1g of which saturates 0.0g Carbohydrates 23.4g of which sugars 20.9g Protein 0.9g Salt 2.2g
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