Flaming Naga Chilli Sauce

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Description

Playing with fire

We use a combination of plump peaches and Indian jolakia naga chillies to create a lip tingling hot sauce with fruity flavour.

Stir through cooked pasta or use as a fiery marinade for steak or chicken.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten Free
  • Suitable for Vegetarians
Ingredients
INGREDIENTS: Peaches (26%), Tomatoes, Onions, White wine vinegar, Sugar, Water, Cornflour, Salt, Garlic purée, Concentrated lime juice, Dried naga jolokia chillies.
Nutritional
Nutrition Typical values Per 100g Energy 447kJ /105kcal Fat 0.1g of which saturates 0.0g Carbohydrates 23.4g of which sugars 20.9g Protein 0.9g Salt 2.2g
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£3.30
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