Fig & Port Chutney
Across the board
We create this traditional recipe using juicy figs and ruby port from the Douro Valley, Portugal, for a soft texture and rich flavour.
Delicious warmed, drizzled over duck or sausages, or add to cheese toasties.
- Made in small batches
- Tended by hand
- Gluten Free
- Suitable for vegetarians
INGREDIENTS: Dried figs (36%) (Contain Rice flour), Muscovado sugar, Cider vinegar, Port (8%), Gelling agent: Fruit pectin, Spices.
Nutrition Typical values Per 100g Energy 1062kJ /248kcal Fat 0.8g of which saturates 0.0g Carbohydrates 51.0g of which sugars 51.0g Protein 1.9g Salt 0.2g
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