Fiery Caribbean Sauce

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Description

A carnival of flavours

We pack this recipe full of hot habañero and spicy scotch bonnet chillies to create an exciting and intense sauce with fiery flavour.

Enjoy as a glaze for baked fish or stir through chilli con carne for tropical heat.

  • Made in small batches
  • Tended by hand
  • No artificial additives
  • Gluten Free
  • Suitable for Vegetarians
Ingredients
INGREDIENTS: Habanero and Scotch bonnet chillies (64%) (Contains Salt, Acidity regulator: Acetic acid), Water, Acidity regulator: Acetic acid, Spices (Contains MUSTARD), Salt, Modified corn starch, Stabiliser: Xanthan gum.
Nutritional
Nutrition Typical values Per 100g Energy 97kJ /23kcal Fat 0.7g of which saturates 0.3g Carbohydrates 3.0g of which sugars 2.6g Protein 1.1g Salt 9.1g
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