Duck & French Brandy Pâté
Up the pecking order
Our recipe is created using authentic artisan methods by a French family producer, this traditional recipe is enhanced beautifully by oak aged Armagnac from the south of France.
- Gluten Free
INGREDIENTS: Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring.
Nutrition Energy (kJ) 1462 Energy (kcal) 354 Fat 34.0 of which saturates 12.0 Carbohydrates 0.0 of which sugars 0.0 Protein 12.0 Salt 1.6
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