Double Chocolate Sponge Cake


Be the first to review this product


Top of the chocs

Produced by a family bakery using traditional methods. Slice and serve with buttercream and extra chocolate chunks for added indulgence.

  • Hand baked in small batches
  • Suitable for Vegetarians
INGREDIENTS: Sugar, Whole EGG, Rapeseed oil, WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamine), Chocolate chunks (9%) (Cocoa mass, Sugar, Emulsifier: SOYA lecithin, Vanilla extract), Humectant: Glycerine, Modified waxy maize starch, Cocoa powder (2%), Chocolate (1.5%) (Sugar, Cocoa mass, Fat reduced cocoa powder), Fat reduced cocoa powder (1.5%), Whey powder (from MILK), Preservative: Potassium sorbate, Emulsifiers: Propylene glycol esters of fatty acids; Mono and diglycerides of fatty acids, Sodium stearoyl lactate, Raising agents: Di sodium pyrophosphate, Sodium bicarbonate, WHEAT gluten.
Nutrition Energy (kJ) 1822 Energy (kcal) 436 Fat 23.4 of which saturates 4.5 Carbohydrates 50.1 of which sugars 33.6 Protein 5.3 Salt 0.5

Write Your Own Review

You're reviewing: Double Chocolate Sponge Cake