Double Chocolate Sponge Cake
Top of the chocs
Produced by a family bakery using traditional methods. Slice and serve with buttercream and extra chocolate chunks for added indulgence.
- Hand baked in small batches
- Suitable for Vegetarians
INGREDIENTS: Sugar, Whole EGG, Rapeseed oil, WHEAT flour (Contains Calcium carbonate, Iron, Niacin, Thiamine), Chocolate chunks (9%) (Cocoa mass, Sugar, Emulsifier: SOYA lecithin, Vanilla extract), Humectant: Glycerine, Modified waxy maize starch, Cocoa powder (2%), Chocolate (1.5%) (Sugar, Cocoa mass, Fat reduced cocoa powder), Fat reduced cocoa powder (1.5%), Whey powder (from MILK), Preservative: Potassium sorbate, Emulsifiers: Propylene glycol esters of fatty acids; Mono and diglycerides of fatty acids, Sodium stearoyl lactate, Raising agents: Di sodium pyrophosphate, Sodium bicarbonate, WHEAT gluten.
Nutrition Energy (kJ) 1822 Energy (kcal) 436 Fat 23.4 of which saturates 4.5 Carbohydrates 50.1 of which sugars 33.6 Protein 5.3 Salt 0.5
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