Craft Ruby Ale Chutney
It's hop notch
We use local ruby ale to create this luxuriously rich recipe, delicately spiced and beautifully balanced with tangy apples. Dollop over homemade burgers or serve with strong cheeses.
- Made in small batches
- Tended by hand
Apple, Sugar, Balsamic vinegar (Wine vinegar, Concentrated grape must, Preservative: SULPHUR DIOXIDE), Concentrated tomato purée, Craft ruby ale (4.7%), Dried onion flakes, Raisins, Garlic purée, Salt, Apple extract, Ground ginger.
Energy (kJ) 814 Energy (kcal) 192 Fat 0.2 of which saturates 0.0 Carbohydrates 43.5 of which sugars 42.2 Protein 1.5 Salt 1.3
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