Crackers about Pâté
Combine our authentic artisan French pâtés and our award winning chutneys for a delicious flavour adventure. Create a pâté platter to be proud of with your favourite crackers and a selection of artisan breads.
105g Sweet Apple Chutney
Delicious to the core
We've created this fruity number by cooking up seasonal British Bramley apples and spices for a sweet and tangy flavour.
Partner with any type of cheese or use as a sticky glaze for ribs and pork chops.
90g Duck & French Brandy Pâté
Up the pecking order
Our recipe is created using authentic artisan methods by a French family producer, this traditional recipe is enhanced beautifully by oak aged Armagnac from the south of France.
105g Caramelised Onion Chutney
Rich, dark & irresistible
We take our time with this recipe, slowly caramelising fresh onions for hours in oak aged balsamic vinegar.
Stir through gravy for a rich flavour or perfect for sausage roll fillings.
90g Wild Boar & Merlot Pâté
Born to be wild
Specially selected, created by a French artisan producer, inspired by the rich culinary heritage of the beautiful Haute-Vienne region.
Sweet Apple Chutney INGREDIENTS: Bramley apple (30%), Sugar, Cider vinegar, Gelling agent: Fruit pectin, Muscovado sugar, Sultanas, Dried onion flakes, Salt, Spices, Acidity regulator: Citric acid.
Caramelised Onion Chutney INGREDIENTS: Onion (51%), Sugar, Balsamic vinegar (Wine vinegar, Grape must, Colour: SULPHITE ammonia caramel, Preservative: SULPHUR DIOXIDE), Muscovado sugar, Sunflower oil, Spices, Concentrated lemon juice, Garlic powder, Acidity regulator: Citric acid, Salt.
Duck & French Brandy Pâté INGREDIENTS: Chicken liver (25%), Pork fat (22%), Duck meat (20%), Pork rind (11%), Pork meat (9%), Water, Armagnac (2%), Salt, Natural flavouring.
Wild Boar & Merlot Pâté INGREDIENTS: Wild boar meat (30%), Chicken liver (25%), Pork meat (12%), Pork fat (12%), Merlot red wine (7%), Pork rind (4%), Lactose (from MILK), MILK protein, Blueberries, Salt, Cognac, Natural flavouring, Spices, Herbs.
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