Classic Biscuits for Cheese


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The perfect partners

These marvellously moreish biscuits are created to a traditional recipe for a classic crunch, perfect pairing for cheese.

  • Hand baked in small batches
  • Suitable for Vegetarians
INGREDIENTS: WHEAT flour (Contains Calcium carbonate, Niacin, Iron, Thiamin), Vegetable oils (Palm, Rapeseed), Vegetable margarine (Vegetable oils (Palm, Rapeseed), Water, Salt, Emulsifier: Polyglycerol esters of fatty acids, Colours: Curcumin; Annatto, Flavouring), Sugar, Raising agents: Sodium bicarbonate; Disodium dihydrogen diphosphate, Ammonium bicarbonate, Salt. May contain traces of NUTS and SESAME.
Nutrition: Energy (kJ) 2108 Energy (kcal) 502 Fat 24.9 of which saturates 19.0 Carbohydrates 62.0 of which sugars 4.2 Protein 7.8 Salt 3.5

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