Chunky Chilli-lilli Pickle
All fired up
We cook chunky garden vegetables with Dijon mustard and hot chillies for a crunchy pickle with intense flavour.
Add to paninis and serve with pork pies or fresh ham.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for Vegetarians
INGREDIENTS: Vegetables in variable proportions (48%) (Cauliflower, Onions, Carrots, Green beans, Red peppers), Distilled malt vinegar (from BARLEY), Sugar, Water, Dijon mustard (MUSTARD seed, Spirit vinegar, Water, Sea salt), Chillies (4%), Cornflour, Salt, Dried onion flakes, Spices, MUSTARD powder, Chilli oil.
Nutrition Typical values Per 100g Energy 443kJ /105kcal Fat 1.0g of which saturates 0.3g Carbohydrates 20.2g of which sugars 16.2g Protein 1.6g Salt 2.0g
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