Cherry & Walnut Teatime Cake


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Off the wall

Our all butter recipe is packed full of fruity sultanas, juicy cherries, crunchy walnuts and golden syrup for deep flavour.

  • Hand baked in small batches
  • Suitable for Vegetarians
  • Made with free range eggs

Best Before: Minimum 5 months on despatch.

INGREDIENTS: Sultanas (38%), WHEAT flour (Contains Calcium Carbonate, Iron, Niacin, Thiamine), Pasteurised free range EGG, Sugar, Butter (from MILK) (10%), Glacé cherries (8%) (Cherries, Glucose-fructose syrup, Colour: Anthocyanin, Acidity regulator: Citric acid, Preservative: SULPHUR DIOXIDE), WALNUTS (4%), Golden syrup, Humectant: Vegetable glycerine, Preservative: Potassium sorbate, Baking powder (Contains: Raising agents: Sodium bicarbonate; Disodium diphosphate), Salt.
Nutrition Energy (kJ) 1649 Energy (kcal) 393 Fat 14.1 of which saturates 6.5 Carbohydrates 60.6 of which sugars 49.7 Protein 5.0 Salt 0.4

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