Our special all butter recipe is made with a combination of Gouda and Edam cheese to create these meltingly morish mouthfuls with a delicate crunch.
INGREDIENTS: WHEAT flour, Butter (from MILK) (30%), Gouda and Edam cheese (from MILK) (16%), Salt, Glaze (MILK protein, Dextrose, Rapeseed oil), Colour: Annatto. May contain traces of NUTS, PEANUTS, SESAME and MUSTARD
Energy (kJ) 2332 Energy (kcal) 560 Fat 37.6 of which saturates 25.7 Carbohydrates 41.5 of which sugars 1.7 Protein 13.3 Salt 3.0
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