Candy Egg-splosion White Chocolate Half Egg

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Description

White chocolate egg with pick 'n' mix topping

Ingredients

Glaciar Colombian white chocolate (87%) (Sugar, Cocoa butter, MILK powder, Emulsifier: SOYA lecithin, Flavouring), Assorted sweets (11%) (Glucose syrup, Sugar, Dextrose, Gelling agent: Gelatine, Acid: Citric acid, Flavouring, Fruit and plant concentrates (Safflower, Spirulina, Apple, Elderberry, Blackcurrant, Orange, Kiwi, Lemon, Mango, Passion fruit, Aronia, Grape), Caramelised sugar syrup, Elderberry extract, Glazing agents: Beeswax; Carnauba wax), Sugar strands (Sugar, Vegetable oil (Shea, Coconut), Potato starch, Fruit and plant concentrates (Spirulina, Sweet potato, Apple, Lemon juice, Radish), Colours: Paprika extract; Lutein, Stabiliser: Acacia gum, Salt, Flavouring, Glazing agent: Beeswax).

Nutritional
Energy 2220kJ / 687kcal Fat 37.0g of which saturates 22.0g Carbohydrate 53.4g of which sugars 50.0g Protein 6.0g Salt 0.2g
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