Buttery Toasted Coconut Biscuits
Our hand baked recipe is created using a delicate balance of coconut for a delicious flavour and beautiful crumbly texture.
- Hand baked in small batches
- Gluten Free
- Suitable for Vegetarians
INGREDIENTS: Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Salted butter (from MILK) (25%), Desiccated coconut (19%) (Contains Preservative: SULPHUR DIOXIDE), Pasteurised whole EGG, Baking powder (Anti-caking agent: Mono calcium phosphate, Corn starch, Raising agent: Sodium bicarbonate), Cinnamon (1%), Thickener: Xanthan gum.
Nutrition Typical values Per 100g Energy 2038kJ /487kcal Fat 26.1g of which saturates 18.9g Carbohydrates 61.0g of which sugars 30.4g Protein 3.9g Salt 0.9g
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