Buttery Chocolate Chip Biscuits


Whole chocca love

Our hand baked recipe is created using the finest gluten free oats and chocolate chips for a delicious flavour and crumbly texture.

  • Hand baked in small batches
  • Gluten Free
  • Suitable for Vegetarians
INGREDIENTS: Salted butter (from MILK) (34%), OATS*(34%), Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Chocolate chips (11%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Partially inverted refiner’s syrup, Pasteurised whole EGG, Baking powder (Anti-caking agent: Mono calcium phosphate, Corn starch, Raising agent: Sodium bicarbonate), Thickener: Xanthan gum. *OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.
Nutrition Typical values Per 100g Energy 2156kJ /515kcal Fat 27.9g of which saturates 16.8g Carbohydrates 60.2g of which sugars 25.8g Protein 5.2g Salt 0.6g

Customer Reviews 1 item(s)

1 Item(s)

Thanks - these are yummy! from Reenie
Best gluten free cookies I've found. My teenage daughter has struggled with finding out she has Celiac, and these have helped. Thank you. Reviewed on 27/10/2019

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