Buttery Chocolate Chip Biscuits


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Whole chocca love

Our hand baked recipe is created using the finest gluten free oats and chocolate chips for a delicious flavour and crumbly texture.

  • Hand baked in small batches
  • Gluten Free
  • Suitable for Vegetarians
INGREDIENTS: Salted butter (from MILK) (34%), OATS*(34%), Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Chocolate chips (11%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Partially inverted refiner’s syrup, Pasteurised whole EGG, Baking powder (Anti-caking agent: Mono calcium phosphate, Corn starch, Raising agent: Sodium bicarbonate), Thickener: Xanthan gum. *OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.
Nutrition Typical values Per 100g Energy 2156kJ /515kcal Fat 27.9g of which saturates 16.8g Carbohydrates 60.2g of which sugars 25.8g Protein 5.2g Salt 0.6g

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