Buttery Chocolate Chip Biscuits
Whole chocca love
Our hand baked recipe is created using the finest gluten free oats and chocolate chips for a delicious flavour and crumbly texture.
- Hand baked in small batches
- Gluten Free
- Suitable for Vegetarians
INGREDIENTS: Salted butter (from MILK) (34%), OATS*(34%), Gluten free flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Chocolate chips (11%) (Sugar, Cocoa mass, Cocoa butter, Emulsifier: SOYA lecithin, Natural vanilla flavouring), Partially inverted refiner’s syrup, Pasteurised whole EGG, Baking powder (Anti-caking agent: Mono calcium phosphate, Corn starch, Raising agent: Sodium bicarbonate), Thickener: Xanthan gum. *OATS used in this product are gluten free and have been specially produced, prepared and processed in a way to avoid contamination by cereals containing gluten.
Nutrition Typical values Per 100g Energy 2156kJ /515kcal Fat 27.9g of which saturates 16.8g Carbohydrates 60.2g of which sugars 25.8g Protein 5.2g Salt 0.6g
Customer Reviews 1 item(s)
- Thanks - these are yummy! from Reenie
- Best gluten free cookies I've found. My teenage daughter has struggled with finding out she has Celiac, and these have helped. Thank you.
Write Your Own Review