Bolaka Mango & Aubergine Chutney
Takes two to mango
This recipe was created from the spices used in a popular local curry dish combined with aubergine and mango.
Add deep, rich flavour to cheese pannini's or stir through pilau rice.
- No artificial additives
- Gluten Free
- Suitable for vegetarians
INGREDIENTS: Sugar, Mango (20%), Aubergine (20%), White wine vinegar, Gelling agent: Fruit pectin, Dried onion flakes, Spices, Salt.
Nutrition Typical values Per 100g Energy 1025kJ /240kcal Fat 0.4g of which saturates 0.0g Carbohydrates 57.7g of which sugars 56.1g Protein 1.0g Salt 1.5g
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