Bolaka Mango & Aubergine Chutney


Takes two to mango

This recipe was created from the spices used in a popular local curry dish combined with aubergine and mango.

Add deep, rich flavour to cheese paninis or stir through pilau rice.

  • No artificial additives
  • Gluten Free
  • Suitable for vegetarians
INGREDIENTS: Sugar, Mango (20%), Aubergine (20%), White wine vinegar, Gelling agent: Fruit pectin, Dried onion flakes, Spices, Salt.
Nutrition Typical values Per 100g Energy 1025kJ /240kcal Fat 0.4g of which saturates 0.0g Carbohydrates 57.7g of which sugars 56.1g Protein 1.0g Salt 1.5g

Customer Reviews 1 item(s)

1 Item(s)

Gorgeous - Especially in a Curry from Foodie
I bought this to use as a chutney, the label said to add to a curry !!! OMG best Curry ever, sweet and tasty I used Jamaican Curry Powder to spice up and a tin of coconut milk. Reviewed on 15/08/2019

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