Blood Orange Thin Cut Marmalade
A cut above
We packed this recipe full of naturally sweet and fruity Spanish blood oranges for the best possible flavour.
Great for filling crepes, spread generously through sandwich cakes or slather over pork ribs.
- Made in small batches
- Tended by hand
- No artificial additives
- Gluten Free
- Suitable for vegetarians
INGREDIENTS: Sugar, Blood oranges, Gelling agent: Fruit pectin, Acidity regulator: Citric acid. Prepared with 35g of fruit per 100g. Total sugar content 67g per 100g.
Nutrition Typical values Per 100g Energy 1341kJ /316kcal Fat 0.1g of which saturates 0.0g Carbohydrates 77.8g of which sugars 77.8g Protein 0.5g Salt 0.0g
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