Artisan Sharing Selection
Mini Ciabatta: WHEAT flour, Salt, Yeast, Malted WHEAT flour, WHEAT gluten, WHEAT semolina, WHEAT fibre, Emulsifier: Diacetyl tartaric acid esters of mono and diglycerides of fatty acids, Thickener: Xanthan gum, Flour treatment agent: Ascorbic acid.
Crostini with Raisins: WHEAT flour, Raisins (25%), Sunflower oil, Whey powder (from MILK), Salt, Malted BARLEY extract, Yeast, WHEAT gluten, Dextrose, Emulsifiers: SOYA lecithin; Diacetyl tartaric acid esters of mono and diglycerides of fatty acids, SOYA flour, Antioxidant: Ascorbic acid.
Black Olive Toasts: WHEAT flour, Black olives (14%), Olive oil, Yeast, Salt, Herbs (Rosemary, Thyme, Marjoram, Oregano).
Mixed Seed Flatbreads Wholemeal: WHEAT flour, Sunflower seeds (12%), SESAME seeds (10%), Flax seeds (9%), Extra virgin olive oil, Sea salt, Yeast, Malted BARLEY extract, RYE flour.
Energy 1780kJ / 418kcal Fat 12.3g of which saturates 1.3g Carbohydrate 61.9g of which sugars 3.4g Protein 11.4g Salt 1.8g
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