All Butter Lemon Curd

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Description

A creamy classic

We use only real butter to make this classic recipe, creating a truly creamy taste with a delicate velvety texture.

Spread over brioche, add to a steamed sponge puddings or homemade baked cheesecake.

  • Handmade in small batches
  • No artificial additives
  • Suitable for vegetarians
  • Gluten Free
Ingredients
INGREDIENTS: Sugar, Whole EGG, Salted butter (from MILK) (17%), Lemons (12%).
Nutritional
Nutrition Typical values Per 100g Energy 1612kJ /384kcal Fat 16.6g of which saturates 10.7g Carbohydrates 56.0g of which sugars 53.0g Protein 2.7g Salt 0.4g
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