All Butter Lemon Curd
A creamy classic
We use only real butter to make this classic recipe, creating a truly creamy taste with a delicate velvety texture.
Spread over brioche, add to a steamed sponge puddings or homemade baked cheesecake.
- Handmade in small batches
- No artificial additives
- Suitable for vegetarians
- Gluten Free
INGREDIENTS: Sugar, Whole EGG, Salted butter (from MILK) (17%), Lemons (12%).
Nutrition Typical values Per 100g Energy 1612kJ /384kcal Fat 16.6g of which saturates 10.7g Carbohydrates 56.0g of which sugars 53.0g Protein 2.7g Salt 0.4g
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