Cottage Delight's Ginger Curd is made using the finest stem ginger pieces for a lightly spiced, textured spread.Delicious at breakfast time on freshly baked bread or toasted muffins. Lovely as a topping for cupcakes, or try as a filling for meringues and macaroons.Traditionally handmade in small batches using butter, our Ginger Curd can also be used to create delicious desserts or pour generously over a classic, lemon steamed sponge pudding and serve with lashings of extra thick cream.
In stock
£2.85
230gINGREDIENTS: Sugar, stem ginger in syrup (21%) (stem ginger, sugar, glucose syrup, preservatives: potassium sorbate, sulphur dioxide), whole egg, butter (15%), lemonsALLERGENS: Contains milk, eggs and sulphur dioxide
