Mild and aromatic, our Pasanda Curry Cooking Paste is a perfect blend of authentic, oriental spices. Derived from a court dish of the Moghul emperors, Pasanda curry is traditionally made with thinly sliced lamb fillets. Equally delicious with chicken and seafood such as prawns, you can also use Pasanda Curry Cooking Paste with baked fillets of fish, or try with minced lamb meatballs.
In stock
£2.95
