Original favourite of the Rajahs, Korma is traditionally a mild and creamy curry. Simply add coconut milk to the Korma Curry Cooking Paste to create a rich and authentic Korma curry, delicately spiced with ground coriander and ginger, turmeric and garam masala. Alternatively, add 50g coconut cream to the Korma Curry Cooking Paste to create a delicious dip, or use as a sandwich filler.
In stock
£2.95
