Turkey Korma Burgers

• Starters
  • Smoked Salmon & Leek Tartlets
  • Creamy Tomato, Garlic and Ginger Dip
• Fish & Seafood
  • Salmon and Wasabi Noodle Soup
  • Stir Fry Thai Chilli Prawn Noodles
  • Gourmet Salmon Fishcakes
  • Indian Spiced Tiger Prawn Curry
• Family Suppers
  • Braised Steak with a Muffin Crust
  • Toad in the Hole with Wholegrain Mustard
  • Gourmet Chicken Kievs created with Cottage Delight Smoked Chilli, Lime & Coriander Savoury Crust
• Vegetarian
  • Grilled Vegetable and Feta Skewers with Mediterranean Couscous
  • Creamy Tomato, Garlic and Ginger Dip
• Spring & Summer
  • Barbecued Steak with Mushrooms and Beer
  • Pan Fried Steak with Diane Sauce
  • Turkey Korma Burgers
  • Thai Marinated Chicken
  • Cod with Coriander & Black Pepper Marinade and Thai Rice
• Autumn & Winter
  • Thai Mussamum Curry
  • Beef Pie with Port and Wild Mushrooms
  • Glazed Breast of Duck on Spinach with Apricot Chutney
  • Stuffed Pork Tenderloin wrapped in Streaky Bacon
• Festive & Party Foods
  • Dulce De Leche Meringue Tarts
  • Cherries, Sherry and Almonds Mincemeat Doughnuts with Clotted Cream
• Cakes & Puddings
  • Seville Orange Marmalade Cake
  • The Perfect Classic Scones
  • Strawberry Jam Rice Brûlée
  • Ginger Curd and Lemon Steamed Puddings
  • Mrs Cope’s Lemon Curd Cupcakes
  • Moist Honey Cake with Glaze

Ingredients

• 1 Onion finely chopped
• 100g Pot of Cottage Delight Korma Cooking Paste
• 2tbsp Cottage Delight Aubergine & Mango Chutney
• 500g Turkey Mince

Method

1. Mix all ingredients together and form into burger shapes.
2. Put into the fridge to chill for 30 minutes .
3. Preheat a grill or place on the barbecue for 7-8 minutes per side until cooked through.

Serve with delicious Cottage Delight Garlic and Chive Dip and naan bread.
Serves 6-8
Preparation time: 10 minutes - Chill time: 30 minutes - Cooking Time: 16 minutes