The Perfect Classic Scones

• Starters
  • Smoked Salmon & Leek Tartlets
  • Creamy Tomato, Garlic and Ginger Dip
• Fish & Seafood
  • Salmon and Wasabi Noodle Soup
  • Stir Fry Thai Chilli Prawn Noodles
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• Family Suppers
  • Braised Steak with a Muffin Crust
  • Toad in the Hole with Wholegrain Mustard
  • Gourmet Chicken Kievs created with Cottage Delight Smoked Chilli, Lime & Coriander Savoury Crust
• Vegetarian
  • Grilled Vegetable and Feta Skewers with Mediterranean Couscous
  • Creamy Tomato, Garlic and Ginger Dip
• Spring & Summer
  • Barbecued Steak with Mushrooms and Beer
  • Pan Fried Steak with Diane Sauce
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• Autumn & Winter
  • Thai Mussamum Curry
  • Beef Pie with Port and Wild Mushrooms
  • Glazed Breast of Duck on Spinach with Apricot Chutney
  • Stuffed Pork Tenderloin wrapped in Streaky Bacon
• Festive & Party Foods
  • Dulce De Leche Meringue Tarts
  • Cherries, Sherry and Almonds Mincemeat Doughnuts with Clotted Cream
• Cakes & Puddings
  • Seville Orange Marmalade Cake
  • The Perfect Classic Scones
  • Strawberry Jam Rice Brûlée
  • Ginger Curd and Lemon Steamed Puddings
  • Mrs Cope’s Lemon Curd Cupcakes
  • Moist Honey Cake with Glaze

Ingredients

• 225g self raising flour
• 55g chilled butter
• 1 level tsp baking powder
• 1/2 tsp salt
• 150ml milk
• 1 egg lightly beaten with a little milk

Method

1. Pre-heat oven to 205C/Gas 6, grease and flour a baking sheet.
2. Sieve the flour into a large mixing bowl then add the butter, baking powder and salt. Rub together quickly and lightly to a fine breadcrumbs consistency.
3. Using a metal knife, make a well in the centre and stir in enough milk to make a soft dough. Knead lightly on a floured board and roll out to approx. 2cm / 3/4 inch thick.
4. Use 3inch cutter for perfect rounds and brush with a little beaten egg.

Serve with delicious Cottage Delight Strawberry Extra Jam and Cottage Delight Clotted Cream. For fruit scones add 500g sultanas or chopped dates to the dry ingredients or try savoury scones by adding 50g grated cheese and 1/2 tsp dry mustard powder to the breadcrumb mixture. Sprinkle with more grated cheese before baking.
Serves: 6-8
Preparation time: 10 minutes - Cooking time: 15 minutes